Following last week’s raw chicken incident, Chartwells Dining Services came under heavy fire from the Quinnipiac student body – so much so that a Town Hall meeting was arranged to address the issues.
Last Wednesday, Quinnipiac’s Student Government Association organized a Town Hall-type event in Quinnipiac University’s Echlin Center, in order to allow students to express their questions and concerns to QU Dining representatives.
Some complaints included the sourcing of the food, the inspection process of the products, and the price of certain items.
Chuck Couture, the Regional District Manager of QU Dining, weighed in on the matter.
“We’re always looking at better ways to be more sustainable,” Couture said. “Our ask is [to] bring it to our attention.”