Gus Eliopoulos, 48 years old
Gus Eliopoulos is a co-owner of Fat Wedge U, a new restaurant on Whitney Ave. Eliopoulos said he believes the most important aspect of running a food business is making sure that their food is fresh. “We thrive on freshness and good quality,” he said. “We make all our own sauces and grind our own meet for burgers in house. We get product shipments in every morning, and we marinate our own chicken. If we don’t use all the chicken that was marinated for the day it goes in the trash and we start a fresh batch the next morning.”