Quinnipiac to be a tobacco-free school in 2019, according to President Olian

On November 15, 2018, President Judy Olian announced that Quinnipiac will become a tobacco-free university starting on Jan. 1, 2019. In an email sent to students, Olian said that tobacco products, including electronic cigarettes, will be banned.


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Both the Mount Carmel and York Hill campuses are following suit after the North Haven campus, which became tobacco free in 2012. The Quinnipiac North Haven campus received the CEO Cancer Gold Standard accreditation from the CEO Roundtable on Cancer.

“It’s important for students to take into consideration what they are putting in their bodies (so) Quinnipiac deciding to push this to other campuses besides North Haven is great,” said Cassandra Reyes, an Occupational Therapy student. “Why not really take care of the students by making a huge health decision like this?”

This new policy prohibits the use of all tobacco products on campuses from regular cigarettes, to hookah-smoking products. Students on campus use a variety of smoke products that, according to experts, have negative effects on the body.

These negative effects can have deadly repercussions. Tobacco use is the “single largest preventable cause of death and disease in the United States,” according to the CDC. Nearly a half-million people die a year from smoking cigarettes and 41,000 die from secondhand smoke.

“Honestly, I hate the smell of cigarettes or any kind of smoking. I grew up watching my uncle gradually get very sick because of his smoking addiction and he lost his life to it,” said Andres Baez, sophomore. “When I see people my age walking around campus smoking so much it disgusts me and saddens me at the same time.”

According to the American Cancer Society, “Cancer-causing agents (carcinogens) in tobacco smoke damage important genes that control the growth of cells, which causes them to grow abnormally or to reproduce too rapidly. More than 70 such cancer-causing chemicals have been identified in cigarette smoke to date.

“The research is unequivocal on the deleterious health consequences of smoking and nicotine products,” Olian said in the email. “We have an obligation to all members of our community to support a healthy learning, working and social environment for our students, faculty, staff and visitors.”

The U.S Department of Health & Human Services conducted research approximating that 2.6 million high school and college students were currently tobacco users in 2017. This figure, however, is much smaller in proportion to adolescent tobacco use forty years ago. Only one in 25 teens smoked tobacco products in 2017.

But considering the smaller, yet still-living presence of college students smoking in the 21st century, not everyone is on-board with the new policy.

“President Olian made a strong decision. I vape all the time, that’s a way for me to destress myself. I know the harm it has to my body, but that’s the thing, it’s my body. I understand the betterment as a whole, but this is just a bit annoying,” said Quinnipiac freshman, Leo Thomas.  

Although the decision to become a tobacco free university stirred-up different opinions from students and faculty, the main goal of implementing this new policy is to assist students, faculty and staff while quitting smoking. Ultimately, this will assist in creating a healthier community at Quinnipiac University.

Quinnipiac’s first ever pub night

By Charlene Torres & Sarah Foley

The line was out the door on Thursday night for Quinnipiac’s first ever Pub Night on campus. The senior class cabinet hosted the event on York Hill’s Rocky Top to initiate building a pub on campus for students 21 years or older. Senior Vice President Allison Kuhn said that she has been working on this proposal since January.

“We planned this Pub Night in September. It was originally only going to be beer and a two drink limit, but we wanted to have the effect of a real pub so we added wine and mixed drinks,” Kuhn said.

SGA hosted the event in the Rocky Top Den with a line leading almost past the cafeteria.


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Students said they were excited to come out and see what SGA could put together. They came for the drinks, games and free food. SGA handed out refillable plastic cups that said “Pub Night” to the first 100 students who arrived. Beers were $4, wine was $5, mixed drinks were $6 and drinks on the rocks were $7. There was no tipping allowed for the bartenders.


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SGA decided to cap the event at 300 people, because of limited space in the Rocky Top Den. Students recommended finding a larger space to make it easier to dance.

“I think the event is pretty successful so far,” senior Caroline Accardi said. “I just wish there was more room to move and a shorter line for the bar. I saw the line and decided to just not get a drink.”

Others came to see if the event would go smoothly.


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“I came to see how tonight would go and if SGA would do a good job and if it got out of control. So far I’m having a great time,” senior Maggie Sweeney said.

To make sure this event didn’t get out of control, SGA invited public safety officers and police officers, and patrolled the event themselves.

“We are trying to prove to administration that students not only want a pub, but are also responsible enough to have one,” Kuhn said.

Schools such as UConn and Fairfield University have campus bars for students to drink responsibly. If it follows certain protocols it is possible that Quinnipiac will be able to have a bar on campus too.

“On campus bars are just a guaranteed great time. You don’t have to worry about the bar getting shut down and you’re safe. I can literally walk down the street to my dorm whenever I’m done for the night,” said Anynha Phelmetto, a junior at UConn.

Huskies Restaurant and Bar is an on-campus bar at UConn that hosts college students all week long. Many students spend their weekends there, including weeknights for a quick bite.

“We’ve been the preferred bar on campus for more than 20 years and have more space and better specials than any other bars in the area,” general manager, Kevin Lavallee said. There are a few other bars on campus like TEDS and Grille 86, but UConn students prefer Huskies.

“If you are looking for an upbeat vibe and all around good time, Huskies is the place to be, especially after a stressful day full of classes”, Tyvonna Bradley, a senior at UConn, said.

Many students from around Connecticut want on-campus bars because of its benefits. These bars keeps students safe, and students are more inclined to spend their time on campus on the weekends.

“Our goal is to keep our students safe. We always have Public Safety officers patrolling the area and on guard. I think students would rather come here than wander the different areas of Fairfield, especially when students aren’t from around here,” said Todd A. Pelazza, Director of Public Safety at Fairfield.

Similar to UConn, The Levee is Fairfield University’s on-campus sports bar that is located across the main entrance of the student center. This bar hosts many events like concerts, dances, comedy shows, etc. that provide a variety of gatherings for students.

Catherine Ruiz is a senior at Fairfield University and enjoys going to the bar on campus.

“I think more schools should invest in on-campus bars. Students don’t want to spend money on ubers and always watching over their shoulders late at night. I want to be in a safe place that will bring more students together,” Ruiz said.

Like many schools, Quinnipiac’s first ever Pub Night on campus could be a fresh start to safe drinking and partying for students. The night was short, but many students came out to support in hopes of this on campus bar becoming permanent.

“I hope the university appreciates the turn out and really makes this a thing for students. I’d love to see what it could become before I graduate in May, “ Stephanie Martinez, senior at Quinnipiac, said.

Quinnipiac president, People’s United Bank EVP give lessons from top

The People’s United Center for Women and Business hosted an inaugural event, Women in Leadership: Lessons from the Top, on Nov. 6. This event showcased two intelligent leaders: Judy Olian, president of Quinnipiac University, and Sara Longobardi, senior executive president, retail banking at People’s United Bank. Women and men from the town of Hamden and the university came to learn from the experiences and wisdom of these two leaders.


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Olian and Longobardi shared many personal stories about their journeys to the height of their careers. Many attendees thanked them personally for sharing their stories.

Olian and Longobardi have worked together to bring The People’s United Center for Innovation and Entrepreneurship as apart of the 10-year agreement between People’s United and Quinnipiac, where the bank has donated 5 million dollars to the center and women in business. This agreement has been put in place to help bridge the gap of resources for women pursuing careers in the business world. Some of these resources provide advisory services, workshops in legal, finance, research, marketing, design, business plan development and startup mentoring.

Both People’s United and the university have high hopes for the centers ability to help students from all majors and disciplines. “We want women from all different backgrounds and areas of life to bring their skill sets to the same table and create a diverse community,” said Judy Olian. Olian, as the ninth president of Quinnipiac University, is motivated to bridge different cultures of women together to leadership.

She touched on 10 important skills to have that will ensure one’s success in the business world as a women, including: “Saying yes to assignments that intimate you, Finding your own brand, and knowing when you fail and being honest with oneself about it to get right back up.” These were a few statements Olian made in her pursuit to abide by “the obligation to help young women pursue their dreams and goals.”

Olian states that dreams and goals start to flourish just by saying “Yes.” “You just say yes to stuff that people dump on you and say ‘would you do this?’ If you can bring yourself to say yes it is probably a career development opportunity because you are learning new skills and you are becoming visible in new ways to people, and you become known as a can-do person.” In doing so, Olian became more aware of her own skills that she probably never knew she had by just

saying yes


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Olian encourages students to be very self-aware when saying “Yes” to different opportunities as as part of their leadership development. “You’ll be a much better leader, and will understand what your passionate about and what you love doing which makes work so much more fun.”

Sara Longobardi agrees with Olian in which students and women in leadership should take advantage of every opportunity, because those numbers have potential to bring diversity. “Culture and diversity is what brings strength. Celebrating differences will be a source for strength for future women leaders,” said Longobardi. Longobardi gave many motivating words about what diversity means to her and this partnership between the center and Quinnipiac. Many students and faculty aim to see this change as this partnership grows.

“Diversity is a business partner, and women from all walks of life bring that. It’s great to have these two exponential women feel such a gratitude in their careers to want to share those passions and experiences in what they learned with other women,” said Gail Gilmore, Director of educational leadership at Quinnipiac University.

This event brought many different leaders, educators, and students together to bring new insight to what Quinnipiac represents and supports. Longobardi and Olian look forward to having more events like this to continue to motivate and cultivate women in leadership. “Always remember that together we are a stronger force,” said Longobardi.