Celebrating diversity during Hamden’s Restaurant Week

Last week Hamden held its 9th annual Restaurant Week which was sponsored by Bankwell for the fifth year in a row.

“We felt Hamden has such an array of different types of restaurants that we wanted to be able to spotlight and have a week where we were celebrating all the diversity of our restaurants,” Chamber of Commerce President, Nancy Dudchik, said.

Restaurant week gives residents and business people from town and the surrounding towns the opportunity to support local restaurants. According to Dudchik, around 15 restaurants participate each year. She said it varies each year because new restaurants open and new businesses come to town, which gives the owners the chance to bring new customers into their restaurants.

Hamden has a diverse group of restaurants. There’s Indian, Mediterranean, Greek, Italian, American and many more.

“This diverse list of different restaurants showcase what our town is like,” Dubchik said. “The diversity of our town. This really is a reflection of who are as a business community and as a community.”

HQ Press is highlighting three restaurants. One of the restaurants is a new addition to Restaurant Week, Bomb Wings and Rice, and two of the restaurants have been a part of Restaurant Week since the very beginning.

Bomb Wings and Rice


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This week at Bomb Wings and Rice the Restaurant Week special included 12 piece wings, two sides and sweet potato cornbread. 

“We knew that a lot people wanted to try different types of wings so our 12 piece combo comes with two flavors and then also comes with two sides and you get cornbread.” The manager of Bomb Wings, Shanikqa Waston said. “ A lot of people really enjoy our cornbread so that’s why we decided to put that in there as well.”

Bomb Wings and Rice has a very cozy and simple layout. This is not a regular seating restaurant. At Bomb Wings you take everything to-go. You order your food at the counter and wait for your food on the benches inside the restaurant or you call ahead and pick it up when it’s ready.

“We did a couple of events for the Chambers and we thought it would be the opportunity to join and also to bring new business to the restaurant, especially with us just opening up,” Waston said.

B&D Deli Works


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 This week at B&D Deli Works the Restaurant Week special included a lunch sandwich, a side, a drink and a homemade cookie.

 Mark, the owner of B&D, said, “We’ve had a few people take advantage of the fixed price combo option you know it seems to generate a few new people through the door, that’s what it’s about. It’s about getting new faces in that we haven’t seen before and to some degree it has done that.”

 The inside of B&D is small but classy. It is white and blue with a very clean atmosphere. The employees are very friendly and welcoming. You have the option of sitting down inside B&D or taking your food to-go. The counter has snacks and baked goods on top of them. Be wary of what time you go because the hours between 11 a.m. and 2 p.m. are the busiest.

B&D Deli Works is known for its sandwiches, specifically its lunch sandwiches, which were a part of the Restaurant Week special.  

 Mark took over B&D Deli a year ago. The previous owner had always participated and now Mark is continuing the tradition.

“I simply wanted to feature a representative sample of the menu and items that we can quickly and easily prepare,” Mark said.

Ixtapa Grill


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This week at Ixtapa the Restaurant Week special included an appetizer, an entrée and a desert. Ixtapa is one of the restaurants this week that decided to make a Prix Fixe All-Day Menu for dine-in only. The inside of Ixtapa is very symmetrical. There are booths all along the sides of the restaurant with tables in the middle. The walls are a different color from the ceiling and floor. The booths and walls are contrasting colors making it appealing to the eye. 

Ixtapa’s regular menu includes all of their well-known foods. Just because Restaurant Week is over, that does not mean you can’t try all of their dishes. 

Restaurant week has a variety of deals that benefit the customers and allow businesses to reach new customers. Get ready for next year because it’s the 10th anniversary and the Chamber of Commerce is planning something big!

Hamden bans businesses from providing plastic bags and straws

By Jordan Wolff

One week into the ban on plastic straws and bags in Hamden, some businesses aren’t complying with the ordinance.


McDonalds and Dunkin Donuts gave customers plastic straws at the drive through window on Friday, Sept. 20, and Common Grounds left plastic straws near the milk station, in violation of a new ordinance. Stores must keep straws behind the counter and may give to customers only when they request them.

McDonalds and Dunkin Donuts gave customers plastic straws at the drive through window on Friday, Sept. 20, and Common Grounds left plastic straws near the milk station, in violation of a new ordinance. Stores must keep straws behind the counter and may give to customers only when they request them.

Under the rules, which went into effect on Sept. 12, Hamden businesses may not offer or sell plastic checkout bags to customers and should only offer single-use drinking straws upon request by a customer.

A survey of more than a dozen restaurants, coffee shops and retail stores showed that most have switched to paper and reusable bags, but some aren’t following the rules on straws.

For example, reporters observed on Sept. 20 that the McDonald’s near Hamden Plaza and Dunkin Donuts on Whitney Avenue are still giving straws with iced coffees in the drive throughs. Common Grounds on Dixwell Avenue and multiple Dunkin Donuts are keeping straws by the milk and napkin station, but the ordinance states that businesses are supposed to keep straws behind the counters.

And some stores, including Krauszer’s, are still charging 10 cents for plastic bags, which is also in violation of the ordinance..

Leslie Balch, director of health at the Quinnipiack Valley Health District, confirmed that these actions do not comply with the new rules. Businesses not in compliance will be notified by a Hamden Litter Enforcement Officer on potential citations and fines..

However, Balch noted that most retailers and restaurants have cooperated so far.

“From what we’ve been able to observe within a week, we’ve seen a lot of really good compliance,” Balch said. “We have the advantage of the state law, and the idea which we like to promote of bring your own bag and decrease single-use items. So, we’ve seen a great acceptance of it, without a lot of complaints.”

Quinnipiac businesses such as the bookstore and Starbucks also have to comply. A reporter noted that the bookstore is promoting paper and reusable bags and that Starbucks employees will only give plastic straws if asked by the customer.

Yet some Hamden business owners say they feel the ordinance won’t have any resounding changes, and worry that it has upset many customers.

“The ridiculous ban, it doesn’t make sense to us,” Karen Brown from Glenwood Drive-in said. “It was rushed.”

One of the biggest complaints is  that customers don’t want to purchase reusable bags, or pay for single-use bags if they choose to use those.

“Single-use bans are not going to have any effect other than annoying people who have to now buy bags,” said Kim Taldridge, co-owner of KayCee Farms.

Hamden isn’t the only town that has enacted the ban in 2019. With a 2021 state-wide ban looming, 15 towns have decided to act right away.

Balch knew it was only a matter of time before Connecticut officials addressed the issue of plastic waste.

“It is my belief that the state has entertained the possibility and looked at the idea for the past couple of years,” Balch said. “Many of the towns in Connecticut decided rather than wait to see what happens, they would embark on the research and everything involved with doing it on their own. That’s what Hamden did.”

The Hamden ordinance was passed in February due to the efforts of Hamden Councilman Brad Macdowall, who has a strong focus on conserving the environment.

Many business owners are in favor of the ordinance.

“We’ve always been using only paper, it just makes more sense,” Venice Bakery cashier Katie said.

Venice Bakery isn’t alone.

“We only use paper bags, brown and white,” Linda DiSorbo of DiSorbo’s Italian Bakery said.

 Hamden Scuba employee Kevin O’Sullivan believes that both paper and plastic bags will always present a challenge

“We need to find a balance. The reason we went to plastic in the first place is because we were chopping down too many trees to make paper bags. Single-use is the problem, and for most people that is plastic.” 

Despite not being allowed to purchase plastic bags, the QVHD clarified that residents can bring plastic bags into stores.


Map by Kristen Altmeyer

Map by Kristen Altmeyer

Moving forward, Balch wants residents to understand the environmental purpose of using plastic bags and straws.

“What we want to do, is not for the enforcement but for the value of seeing a change in our habits,” Balch said. “As soon as the state law came in, we’ve already seen a change and I think we’re going to be fairly successful.”

Take a bite of Hamden

You hungry for a bite? Next week is Restaurant Week in Hamden and below are just a few of the highlighted places to go.

If you want to know what other restaurants there are CLICK HERE!

Aunt Chilada’s 


Aunt Chilada’s doubles a spot for students to go on weekends.

Aunt Chilada’s doubles a spot for students to go on weekends.

WHERE: 3931 Whitney Ave, Hamden, CT 06518

WHY: This is a Tex-Mex restaurant, with occasional live performances and it holds a great atmosphere. It is known for its drinks and is a very popular Quinnipiac hang out location. 

DELIVERY: Yes 

DISTANCE: a 5 minute drive and a 38 minute walk

QVHD (Health Rating, see map below): B 

B&D Deli Works 

WHERE: 3584 Whitney Ave, Hamden, CT 06518

WHY: B&D Deli Works has a variety of sandwiches and salads. You hungry for lunch? This is a Quinnipiac go-to. It’s close enough to school where you can walk and not have to worry about parking. It’s a small place but has delicious food. 

DELIVERY: Yes

DISTANCE: a 3 minute drive and a 20 minute walk 


Eli’s on Whitney is a hot spot for all Quinnipiac students.

Eli’s on Whitney is a hot spot for all Quinnipiac students.

QVHD: A 

Eli’s on Whitney 

WHERE: 2392 Whitney Ave, Hamden, CT 06518

WHY: Eli’s has the perfect location, it has an outside patio for when it is a nice day and you want to sit outside. It has different kinds of food and is made for everyone. 

DELIVERY: No 

DISTANCE: 8 minute drive and a 53 minute walk

QVHD: B

Ixtapa 

WHERE: 2547 Whitney Ave, Hamden, CT 06518

WHY: Ixtapa is a mexican cuisine restaurant that many Quinnipiac students go to. It is small but tasteful. It’s close to school and the perfect price range for college students. 

DELIVERY: Yes

DISTANCE: a 6 minute drive and a 46 minute walk 

QVHD: A

Mickey’s Restaurant and Bar

WHERE: 2323 Whitney Ave, Hamden, CT 06518

WHY: Mickey’s is an urban bistro with Italian food and an outside patio. You can enjoy different kinds of food with family and friends. It has both booths and tables for everyone to enjoy. 

DELIVERY: No

DISTANCE: 8 minute drive and a 54 minute walk 


Wentworth’s is another Whitney Ave. staple.

Wentworth’s is another Whitney Ave. staple.

QVHD: B

Wentworth’s Homemade Ice Cream

WHERE: 3697 Whitney Ave, Hamden, CT 06518

WHY: Wentworth’s Homemade Ice Cream is a cute rustic home with a backyard where you can relax outside. There is a patio where you can eat ice cream in front of the house. It has classic and creative flavors for everyone. 

DELIVERY: No

DISTANCE: 4 minute drive and 24 minute walk

QVHD: N/A

The map below gives a complete list of restaurants in Hamden and they are sorted by their health rating.

Judge sentences Ray & Mike’s owner to prison

By Nick Slater

U.S. District Judge Stefan R. Underhill sentenced Ray George to prison for tax evasion on Tuesday.

George, who has owned and operated Ray & Mike’s Deli for nearly 22 years, was sentenced to nine months in prison, one year of supervised release and fined $5,000, according to a press release.

In the 2012 and 2013 tax years, George underreported his income, failed to pay over $200,000 in taxes and used the Ray & Mike’s business account for personal expenses. He pleaded guilty to the charges in May.

George has paid the IRS approximately $480,000 and is scheduled to report to prison on March 17, 2020. 

Letters from employees and friends, addressed to Chief Judge Underhill, paint a different picture of George.

One employee, who has been working at Ray & Mike’s for 19 years, wrote about George sponsoring events and teams in the Hamden community.

“For the past five years, Ray has been a sponsor and done Survivor Lunch for the Relay for Life in Hamden,” she wrote. “[Ray & Mike’s does] a softball game fundraiser every October for breast cancer, and Ray donates all the food and drinks.”


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Carl Sargolini, former president of Hamden Youth Hockey and current vice president of the Hamden Fathers Baseball/Softball Association, has known George for over 15 years, according to his letter.


Ray & Mike’s Dairy and Deli, located at 3030 Whitney Ave.

Ray & Mike’s Dairy and Deli, located at 3030 Whitney Ave.

“Anytime either organization has needed support, all we had to do was ask Ray and he provided it,” he wrote.

But George’s impact on the community applies to more than sports. He creates jobs for many young adults that are looking to find their passion. Christopher Ford, who has known the George family since Ray & Mike’s opened, wrote:

“[Ray & Mike’s] has always been a place where Ray gave young adults a place to work and grow while they take the time to figure out what it is in life that they want to do,” Ford said. 

Jason Silvestri, who has worked for at the deli since 2007, wrote about Geroge’s character.

“Now, 12 years later I am employed at Yale New Haven Hospital,” Silvestri wrote. “However, I am still working at Ray and Mike’s Deli for the sole reason that Ray is a great guy and is always there for his community and employees.”

Read: Government requests prison sentence for Ray & Mike’s owner

Read: Ray & Mike’s owner to be sentenced Tuesday

Government requests prison sentence for Ray & Mike’s owner

By Nick Slater

In its sentencing memorandum, the government asked Chief Judge Stefan R. Underhill to impose a period of incarceration on Ray George, who pleaded guilty to tax evasion in May.

George is facing between 12 and 18 months in prison, a fine between $5,000 and $55,000 and up to three years of supervised release, according to the memorandum

The government’s request is that George receives a period of incarceration of up to 15 months. Additionally, the government is asking that George pays full restitution for the taxes he failed to report in addition to a period of supervised release after prison. 

“George’s crime was certainly not a crime borne of necessity,” the prosecutors wrote in the government sentencing memorandum.


George, 53, pleaded guilty to tax evasion in May. The deli owner could be facing over a year in prison after failing to report $638,170 in earnings.

George, 53, pleaded guilty to tax evasion in May. The deli owner could be facing over a year in prison after failing to report $638,170 in earnings.

The government pointed out in the memorandum that the Ray & Mike’s owner is a multi-millionaire with an investment portfolio worth over $3 million. George’s real-estate and rental holdings are worth over $1.7 million. Ray & Mike’s Deli was also valued at over $500,000, according to the memorandum.

The memorandum also states that George’s net worth is $4.3 million. The government uses all of these figures to demonstrate how George’s “scheme” was deliberate and not borne of the need for cash.

The government argues in the memorandum, that a prison sentence for George would not cause Ray & Mike’s to close. The prosecutors suggest that George could make arrangements to keep the deli open. 

These suggestions include hiring new employees to act as managers or promoting a current employee to act as a manager. Either of these options, according to the government, could be paid for by George’s $240,000 salary.

The government uses the extended duration of George’s offense as grounds for incarceration. 

“[George’s] crime was not one of limited duration,” the memorandum states.

During the 2012 and 2013 tax years, George failed to report $638,170, according to the memorandum, which resulted in a tax loss of $220,663. 

“If tax evaders were to face no real incarceration, then criminal tax fraud would amount to basically a loan from the Government,” the prosecutors wrote.

George is scheduled to be sentenced Sept. 17. Stay with HQ Press for updates on George’s sentence. 

Ray & Mike’s owner to be sentenced Tuesday

By Nick Slater

Ray George, owner of Ray & Mike’s Dairy and Deli, is scheduled to be sentenced on Sept. 17.

George, 53,  pleaded guilty to tax evasion in May. In 2012 George underreported his income by over $365,000 and in 2013, he underreported by nearly $275,000, according to a press release from the U.S. District Attorney’s Office. George also failed to pay approximately $220,000 in taxes.

The Federal Sentencing Guidelines suggest a sentence of 12 to 18 months for George’s offense. The Guidelines also suggest a fine between $3,000 and $30,000 and up to three years of supervised release. The Guidelines also states that, in 2018 “roughly half of all tax evaders were sentenced to probation without imprisonment.”


George is scheduled to be sentenced on Tuesday. The 53-year-old deli owner pleaded guilty to tax evasion in May.

George is scheduled to be sentenced on Tuesday. The 53-year-old deli owner pleaded guilty to tax evasion in May.

In his sentencing memorandum, George’s attorney proposes a sentence less than the guidelines suggest. In fact, George’s attorney requests no sentence and no further fines, and gives multiple reasons explaining the request.

George paid the penalty for his offense, along with interest, which totaled to over $479,000, according to the defendant’s sentencing memorandum. Therefore, the attorney reasons, an additional fine is unnecessary.

Since George is a first time offender, his attorney argued that the likelihood for re-offense is low and that George is not a danger to his community. Not only did he accept responsibility for his actions by pleading guilty, he has also been cooperative with the IRS throughout the case, according to the defendant’s sentencing memorandum.

The last reason George’s attorney requests no prison sentence is because of the effect it would have on his employees. George has owned and operated the deli for almost 22 years. His employees would experience “severe financial hardship” if George was to be imprisoned, according to the memorandum.

Hamden residents focused on making their vote count

Voters advocating for both Curt Leng and Lauren Garrett in Democratic primary

By Peter Dewey

UPDATE: Mayor Curt Balzano Leng has won the democratic primary against Councilwoman Lauren Garrett. He will now face republican candidate, Jay Kaye, in the November election.

Hamden residents flocked to the polls at Miller Library on Tuesday morning to vote in the Democratic mayoral primary election between current mayor Curt B. Leng and challenger Lauren Garrett. 

“Every vote counts,” Donna and James Ferraro said after exiting the polls. “Especially in a small election like this where the turnout can be pretty light.”


Donna and James Ferraro believe that everyone’s vote matters in this election.

Donna and James Ferraro believe that everyone’s vote matters in this election.

The winner of the primary will be pinned up against Republican nominee Jay Kaye in the Nov. 5 general election.

“I thought I had enough information on both candidates,” Virginia Barker said. “I read a lot, I go online and read a lot and we get the paper every day, so I’m always reading the articles in there as well.”


Miller Library was one of many spots voters could cast their ballots on Tuesday.

Miller Library was one of many spots voters could cast their ballots on Tuesday.

Voters coming in and out of the Miller Library on Tuesday morning were split in who they would’ve liked to see get the nod for the Democratic party in Hamden, however, there was a consistency in the issues they wanted to see addressed.

The town’s taxes, specifically the property tax, was brought up by a number of voters. Financial issues and transparency has been something that Garrett has been pushing in her campaign.

“I have been working to bring transparency and accountability to our budgeting process in Hamden,” Garrett said in last Wednesday’s debate. “I think we need to start having honest conversations with our residents about where we are at financially so that people can see when these types of high taxes are going to end.”

However, not all voters are convinced that there must be changes in Hamden.

“Well, I look at it like if it’s not broke, leave it alone,” Donna Ferraro said. “And that’s why we kind of went with the incumbent (Curt Leng).”

Julie Smith, who was the chief of staff for Leng, was also at Miller Library, voting and then campaigning for the current mayor. 

“I think there’s been some misinformation but overall I think [both candidates] were able to get their messages out,” Smith said. “Personally, I think the town is moving in the right direction and we need to continue doing that.”

During last Wednesday’s debate, the question of the candidates credentials was another issue that was addressed. While Leng is looking for his third term as mayor, Garrett first won a seat on the Legislative Council in 2017.

“Certainly no disrespect to Mrs. Garrett, but I don’t think she has the experience necessary to run [for mayor],” Smith said. “I’ve seen first hand what it takes to run this town and I’ve also worked with her on the council. While I know she is dedicated to the town, I can just tell you she doesn’t have the experience yet to be able to run a town of this size.”

Still, there are residents who feel that it is time for a change in order to fix things that they believe have been a problem for too long.

One of those issues – Quinnipiac University and its students – gave Sarah Ruden a reason to vote for Garrett.


Sarah Ruden believes that a new mayor will help fix Hamden’s problems with Quinnipiac University.

Sarah Ruden believes that a new mayor will help fix Hamden’s problems with Quinnipiac University.

“I think that Quinnipiac University is absolutely out of control,” Ruden said. “In it’s treatment especially of the Mount Carmel area. We need a new mayor who will take a harder line and actually protect safety and property of Hamden citizens. 

“We haven’t had that for our city government.”

Both candidates spoke about the town’s relationship with the university during the debates last week, stating that too many students live in residential neighborhoods. 

“It’s a real challenge,” Leng said, as he explained that it is too easy for student housing permits to be renewed despite there being multiple violations. “The State of Connecticut needs to empower towns to be able to reject a permit renewal based on bad behavior. We can’t do it now and it is really, really needed.”

Ruden is hoping a change in mayor will help expedite the changes that haven’t been made under Leng.

Voting will continue throughout the day, with the polls closing at 8 p.m. 

“I always vote,” Barker said. “Every election. I feel it’s a duty. Everybody needs to vote.”